Watkins Thanksgiving Herb Stuffing Recipe

Ingredients
1 cup/250 mL (2 sticks) butter

2 cups/500 mL celery, chopped

1 cup/250 mL onions, chopped

2 tsp/10 mL Organic Thyme

2 tsp/10 mL Organic Rosemary

1 ½ tsp/7.5 mL Poultry Seasoning

1 tsp/5 mL Seasoning Salt

½ tsp/2.5 mL Black Pepper 6 oz

12 cups/3000 mL dry unseasoned bread cubes

4 cups/1 quart prepared Chicken Soup & Gravy

Directions
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9-inch / 33 x 23 cm baking dish. Bake in preheated oven at 375F / 190C for 35 minutes or until heated through and lightly browned. Serves 18

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