Watkins Strawberry Cinnamon Shortcake Recipe

[caption id="attachment_382" align="alignleft" width="300" caption="Watkins Strawberry Cinnamon Shortcake"][/caption]

Ingredients
2 cups/450 mL all-purpose flour
1/4 cup/60 mL sugar
1 tbsp/15 mL Watkins Baking Powder
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL Purest Ground Cinnamon
1/2 tsp/2.5 mL Orange Peel
1/2 tsp/2.5 mL salt
1/4 cup/60 mL butter
1/4 tsp/1.2 mL Original Double-Strength Vanilla
1 1/4–1 1/2 cups/310–375 mL heavy cream
1/4 cup/60 mL walnuts, chopped

Directions
Preheat oven to 400F/200C. Mix together flour, sugar, baking powder, baking soda, cinnamon, orange peel, salt and butter. Stir in vanilla, cream and walnuts. Drop on baking sheet using a 1/4 cup/60 mL measuring cup. Brush with butter and sprinkle with sugar and cinnamon, if desired. Bake for 15 to 20 minutes or until brown.Cool shortcakes and cover with strawberries and whipped cream.

Sweetened strawberries
4–6 cups/1 to 1.5 quarts strawberries
1/4 cup/60 mL sugar

Hull and quarter strawberries, toss in a medium bowl with sugar, let stand at least 20 minutes. Makes 12 biscuits.

PRINTER FRIENDLY FORMAT