Watkins Peppery Beef Kabobs

[caption id="attachment_381" align="alignright" width="300" caption="Watkins Peppery Beef Kabobs"][/caption]

Ingredients
Spice Rub
1 tbsp/30 mL Black Pepper
1 tbps/30 mL Cumin
2 tsp/10 mL Chili Seasoning
2 tsp/10 mL Curry Powder
2 tsp/10 mL Sea Salt, freshly ground
1 tsp/5 mL Paprika
1 tsp/5mL Allspice
1/2 tsp/2.5 mL Cayenne Pepper
1 tsp/5 mL Purest Ground Cinnamon
1 lbs sirloin, cut 1-inch cubes
Bell peppers, onions, mushrooms or vegetables of choice cut into chunks

Directions
In small bowl stir together all spice rub ingredients. Sprinkle sirloin with about 2 tbsp/30 mL spice rub. Reserve remaining rub in airtight container for future use. Thread beef onto skewers along with vegetables. Grill or broil turning occasionally, until meat is cooked to desired doneness about 5 to 7 minutes. Serve atop a bed of cooked couscous or rice.

PRINTER FRIENDLY FORMAT