Chicken Tacos Recipe

Ingredients
Cumin Rubbed Shredded Chicken
1 lb/450 g boneless skinless chicken breast or thighs
1 tsp/5 mL Cumin
1/2 tsp/2.5 mL Chili Powder
1/2 tsp/2.5 mL Sea Salt
1/4 tsp/1 mL Paprika
2 tbsp/30 mL Original Grapeseed Oil

Taco Salsa
1 (16 oz/454 g) can black beans, drained and rinsed
1 large tomato, diced
1 red bell pepper, diced
1 Anaheim or poblano pepper, diced
1/3 cup/80 mL red onion, finely chopped
4 green onions, chopped
1 tbsp/15 mL Salsa & Sour Cream Snack & Dip Seasoning
1 tbsp/15 mL Cilantro
1 tsp/5 mL Cumin
1 tsp/5 mL Garlic Granules
1 tbsp/15 mL Citrus Cilantro Grapeseed Oil
Shredded lettuce for garnish

Directions

Rub chicken breast with spices. In a large skillet sauté chicken in grapeseed oil. Cook over medium high heat, turning once, for 10 to 12 minutes or until chicken is no longer pink. Shred chicken for tacos, enchiladas or fajitas.  Combine all ingredients for the Taco Salsa and serve on top of tacos with lettuce.

Serves 4.
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