Caramel Apple Dip recipe

Ingredients
1 package (8 oz/227 g) cream cheese, softened
1/3 cup/80 mL brown sugar
1 tsp/5 mL Original Double-Strength Vanilla
1/2 tsp/2.5 mL Caramel Extract
Apples or pears, cored and sliced


Directions
Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL


Printer Friendly Format