Strawberry Salsa with Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips






"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert."


Ingredients:

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor



10 (10 inch) flour tortillas

Watkins cooking spray

2 Tbsp Watkins Cinnamon

2 cups white sugar


Directions:

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Mix together cinnamon and sugar and sprinkle wedges with desired amount. Spray again with cooking spray.

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


Submitted By: Ann Page

Photo By: Allrecipes

Prep Time: 15 Minutes

Cook Time: 10 Minutes Ready In: 45 Minutes

Servings: 10



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